I love chowder – any kind of chowder – but this recipe for Sausage Corn Chowder is one of our family favorites. So many different ways you can change it up and truly make it your own – add bacon, use potatoes instead of hash browns, add cheese – the possibilities are endless!
Makes 6 Servings • Prep Time 15 minutes
Ingredients
- 1 pound cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
- 3 cups frozen loose-pack diced hash brown potatoes with onion and peppers (or add your own fresh)
- 2 medium carrots, coarsely chopped
- 1 15 to 16.5 ounce can cream-style corn
- 1 10 3/4 ounce can condensed golden mushroom soup
Instructions
- Place sausage, potatoes, and carrots in a 3 1/2 to 5 quart slow cooker. In a medium bowl combine 2 1/2 cups water, corn, and soup. Add to cooker.
- Cover and cook on low heat setting for 8 to 10 hours or on high setting for 4 to 5 hours.
- Ladle into bowls
- If desired, sprinkle with snipped fresh chives or parsley
Go crazy with topping ideas! Add some bacon, shredded cheese, your favorite veggies, etc.
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Thanks So Much for Sharing this Awesome Post Recipe for the Sausage Corn Chowder Recipe, I Really Appreciate You Sharing With Us! I Love Corn Chowder Especially When it’s Really Cold Outside, It Makes You Just Feel Warm & Cozy Doesn’t it? LOL! The Only Thing I Would Have to Omit from the Recipe Would Have to Be the Sausage b/c I Don’t Eat Pork but I’m Sure it Would Be Just as Delicious Either Way! Thanks Again for Sharing, Have a Blessed Day! – Jana
This does look soo good, and it would be perfect for days like today, cold, clammy, rainy, dark, gloomy – it would create all kinds of cheer and lots of “yums”!!!
You would absolutely love it Rosie! My family does and they usually aren’t all that keen on soups unless it’s cold – but they love this anytime of the year!
This sounds so yummy and easy to make. This would be perfect on a cold day with a slice of cornbread. I can't wait to make it.
I made this a week before Thanksgiving and it was absolutely FABULOUS! There wasn't a single bit of it leftover either! We had ours with some homemade cornbread as well – spot on!