Being able to make the best rice in a pot is not very complicated. It is a true art form to achieve the best balance, to make the perfect rice. For some people, it may seem impossible, but it is only a matter of learning and practicing, and the advantages are worth the effort.
There is no such thing as being bad for cooking rice; if it doesn’t work out, it’s simply because some error has been made in the process. So here you will find the key to properly cooking white rice.
How to Make a Good, Tasty White Rice
A basic rule to follow is to use the proper amount of water. So, what is the correct white rice to water ratio that we should keep in mind?
It may be surprising, but the proportion is 1:2, that is, for each cup of rice you want, you must add 2 cups of water.
Different proportions are required on the stove, which is well known. But, the key to cooking rice is that the darker the rice, the longer it takes to cook, and therefore more water is constantly evaporating.
Some Tips for Cooking Rice
Bear in mind these tips when you’re going to cook white rice:
- Before putting the rice to boil, it is important that the rice should be rinsed under tap water using a strainer or a colander to remove any excess starch. You can carry out this operation about 3 times, or wait until the water that leaks through the strainer looks transparent.
- If you cook the white rice in a short time it will probably be al dente, a state that, unlike what happens with pasta, is usually not suitable.
- On the other hand, if you cook rice for a long time, what you will cause is that the grains stick together and get a soft and rubbery texture.
Furthermore, don’t forget that the way of cooking is not the same for all types of rice, there are some variations.
We hope these tips help you perfect your rice-cooking skills – I know I sure learned a lot!
