Valentine’s Day is right around the corner and we’re sharing some absolutely delectable cocktails that you can whip up at home to share with your significant other, your girlfriends, or serve at a Valentine’s Day party for the kids (the non-alcoholic versions that is!).
Sparkling Frose
Ingredients
- ½ Bottle of Sparkling Ice Cherry Limeade
- 8 Rosé Ice Cubes
- 1 oz lemon juice
- Fresh Mint for garnish
Instructions
- Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve.
Sparkling Hibiscus
Ingredients
- Santa Margherita Prosecco Superiore DOCG
- Whole hibiscus flowers packed in syrup
- 8 tsps of hibiscus syrup used to pack the flowers
Instructions
- Place a whole hibiscus flower in the bottom of glass.
- Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾" of the rim.
- Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.
Sparkling Raspberry
Ingredients
- 1½ ounces vanilla vodka
- 1 tsp. Simple Syrup
- ½ oz. fresh lemon juice
- Sparkling Ice Grape Raspberry
- Raspberry ice cubes for garnish
Instructions
- Place raspberry ice cubes in glass and set to the side.
- In a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice- shake.
- Strain over ice and add Sparkling Ice Grape Raspberry.
Notes
Here' are two methods on how to make Raspberry Ice Cubes
Rose Petal Rosé
Ingredients
- 1 bottle of Santa Margherita Sparkling Rosé
- Pink rose petals
Instructions
- Pour glass of Santa Margherita Sparkling Rosé.
- Place a pink rose petal on top and serve.
Sweet and Sparkly Champagne
Ingredients
- 3 oz. champagne chilled
- Cotton Candy
- 1 oz. Sparkling Ice Cherry Limeade
Instructions
- Fill champagne flutes with champagne and Sparkling Ice Cherry Limeade.
- Place a small 2" piece of cotton candy on top of glass as a garnish.
- Push the cotton candy into the glass for a fun disappearing effect.
Flor Adora
Ingredients
- 0.75 oz lemon juice
- 0.75 oz Small Hand Foods raspberry gum syrup
- 1.5 oz Plymouth gin
- 4 oz Bruce Cost Ginger Ale Original
Instructions
- Combine all ingredients in a glass with ice, garnish as desired.
Purity Berry H2O
Ingredients
- 4 Parts Purity Vodka
- 3 Parts Berry Water
- 1 Cup Mixed Berries
- 1 Long Piece of Lemon Zest
- 4 Parts distilled or bottled high quality water
Instructions
- Combine the ingredients in a glass pitcher and let sit, refrigerated, for at least 4 hours – or preferable overnight, before serving.
- Serve the vodka mixed with the Berry Water either shaken and strained or just combined over ice.
The Rosemary Hound
Calories: 267kcal
Ingredients
- 2 Parts Purity Vodka
- 1 Part [Simple Syrup]
- 4 Tablespoons Fresh Rosemary Leaves
- ½ Part [Ruby Red Grapefruit Juice]
- 2 Slices Ruby Red Grapefruit for Garnish
Instructions
- Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice.
- Shake well to mix.
- Serve on the rocks, garnished with a grapefruit slide.
Take some time to celebrate the love in your life this Valentine’s Day!
