Liver and Garlic Strips
Recipe from Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco
Prep Time10 minutes mins
Cook Time40 minutes mins
Additional Time30 minutes mins
Total Time1 hour hr 20 minutes mins
Servings: 50 strips
- 1/2 pound liver
- 2 eggs
- 1/2 cup water
- 2 cups whole wheat flour
- 1 teaspoon garlic powder
In a blender, mix the liver, eggs, and water. Add the remaining ingredients in and mix well.
Pour into a 9 x 12 x 2 inch baking pan and spread the mixture evenly in the pan.
Bake at 350 degrees for 35 to 40 minutes.
When finished, the mixture should be dry on top and firm to the touch.
Cool the mixture in the pan, and then cut into 1″ by 2″ strips.