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Liver and Garlic Strips

Recipe from Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco
Prep Time10 minutes
Cook Time40 minutes
Additional Time30 minutes
Total Time1 hour 20 minutes
Servings: 50 strips

Ingredients

  • 1/2 pound liver
  • 2 eggs
  • 1/2 cup water
  • 2 cups whole wheat flour
  • 1 teaspoon garlic powder

Instructions

  • In a blender, mix the liver, eggs, and water. Add the remaining ingredients in and mix well. 
  • Pour into a 9 x 12 x 2 inch baking pan and spread the mixture evenly in the pan.
  • Bake at 350 degrees for 35 to 40 minutes.
  • When finished, the mixture should be dry on top and firm to the touch.
  • Cool the mixture in the pan, and then cut into 1″ by 2″ strips.